Annie Benedict

Stories from Annie Benedict

More and more
Annie Benedict
Wednesday, April 1, 2009

Spring is just around the corner. Yeah. Makes you want to sing. The name of this recipe is More and more is what you will be wanting.

This is another of those one dish meals that you can make before you want to serve it and the ingredients will work while waiting to cook.

If you have some left over, it's even better the next night. This dish is simple, wholesome and filling. You can put other ingredients in to make it your own or just follow the directions that are below.

Enjoy.

1 to 2 pounds of beef hamburger can use moose hamburgerRead more

Beef Stew
Crockpot Style
Annie Benedict
Friday, February 20, 2009

I’ve done a lot of cooking in my life time and now that my husband and I are the only ones left at home; so now I do a lot of one meal dishes.  Crock-pots were invented just for people like us.  It’s nutritious, and easy so people can get out and do other things instead of slaving over the stove.  Below is a crock-pot dish that we like. I hope you enjoy it too.Read more

This Month's Recipe
Salmon - Mmm Mm Good!!
Annie Benedict
Sunday, February 1, 2009

Well last month we cleaned out the deep-freeze of a few berries, now it’s time to take care of some of that fish.

For all of you fisher people or if you are lucky enough to have a good friend that will share their bounty, or you can buy already canned salmon from your favorite store, I have an easy recipe that I hope you will enjoy eating as well as making.

This is from my mother’s recipe box and my family is very pleased when I make it.  The fish should be pre-cooked.Read more
Meadow Lakes Garden Club
Get in on the groundfloor
Annie Benedict
Saturday, January 31, 2009

You Are Invited

To Join A New Garden Club!

 Read more

Berry Cordial
Annie Benedict
Saturday, January 3, 2009

3 quarts low-bush cranberries (12 cups)
1 fifth Everclear (190 proof) liquor
6 cups sugar
3 cups water.....Read more

Annie's Kitchen
Annie Benedict
Thursday, January 1, 2009

Well the holidays are over and the tree is stuffed back in the box and all those decorations are put away for the year.  Now is the time to clean out that deep freeze of those left over berries. You remember...... the ones that you climbed that mountain for and got down on your hands and knees to pick last year. This recipe is especially good when using wild blueberries; they give it that extra bit of flavor. It is a basic recipe that can be used for any other berries that you like to use for pie fillings. Enjoy....Read more